Mango Mousse Recipe

Easy, delicious and easy to make Mango Mousse.

Here's what you'll need:

2 cups Mango Puree
1 tbsp gelatin dissolved in 2 tbsp water.
1 cup heavy whipping cream + 2 tbsp sugar
2 egg whites + 2 tbsp sugar


Method:
Peal, and chop the mangoes - then place in a blender and sieve thru a strainer to obtain smooth consistency and remove any fiber.

Have all your ingredients ready. 

Place the egg whites with the sugar on a double boiler and heat until the sugar has dissolved. This is to pasteurize the egg. One the sugar has dissolved, beat to stiff peaks with a whisk attachment.
If your eggs are pasteurized just whip with a whisk attachment until stiff peaks.

 Stir the mixture continuously while on the double boiler.

Once the gelatin has soaked in the water, add to the mango puree.
Heat on a low flame until all the gelatin is dissolved. You should see no granules.
Set aside to cool.

Place the heavy whipping cream on an ice bath and whip until soft peaks. 

 At soft peaks add the sugar.

Continue to whisk until stiff peaks.

If your mango pure is not cool yet. Place it on the ice bath and cool or else it will melt the cream.

 Once cooled add in the whipped cream.

Once the cream is added - add in the beaten stiff egg whites.

 Your mango mousse is ready to pour in the serving bowls.

Pour into the molds and shake to help settle. Smooth if necessary.
Place in the fridge for at least four hours. 
Garnish with mango slices and serve

Here you can see how light and fluffy the mousse is..

Enjoy! Hope you like this recipe.

Thanks for stopping by.